cooking

Elderberries

We dedicated today to our elderberries. I clipped the clusters from the bush in the late morning, and K spent a lot of time pulling the small black pearls from their clusters as I worked and after I finished when I joined her.

And when I say we dedicated today to the elderberries, I mean the whole day. As I type (and work on my safety videos for school), K is finishing up, filling jars with fresh elderberry preserves.

We ended up with something like who-knows-how-many kilos of berries (was it four? five? I can’t recall) which will make who-knows-how-many pints of preserves.

The other task for the evening was helping the Boy get his room straightened up, a Sisyphean task if ever there be one. We ended up throwing out quite a bit of stuff, an act that initially stressed and frustrated the Boy a great deal.

Surrendering even the smallest trinket is difficult for someone as sentimental as E. I can understand that, though I hope eventually to grow out of it myself.

Sunday

A beautiful morning

Gives way to a lovely afternoon with blueberry pierogi

Summer eating at its Polish best.

Return

The Boy is back from camp.

“What do you want to eat?” we ask.

“Anything — it’s all better than camp food.”

Especially K’s homemade blueberry preserves.