Matching Tracksuits

fun in fours

food and cooking

Berries

13

They’re really both a blessing and a curse. The half a dozen blueberry bushes we have at the base of our driveway produce so many berries that we can make jams and cobblers through the early summer and even freeze some, but it does require picking them. And that is the rub.

It always seems to be an all or nothing prospect. One day there are hardly any ripe. The next day you have to spend two hours in an attempt to make a dent endless berries

Today, for example, I must have picked five or more pounds of blueberries. It's such a tedious process: as you move to the next section of a blueberry patch, you notice hiding just behind the smallest of leaves a cluster of four more ripe berries that you didn't notice when you were in that section of the blueberry patch. So you're constantly picking and repicking, checking, and rechecking, moving left and right, up and down. Throughout each blueberry bush. Throughout the entire patch. Until you're certain that you have checked the same section at least half a dozen times. 


Then K comes home from work and her portion of the work only begins. Transforming those sweet berries into lovely jam, takes the entire evening. We will enjoy throughout the winter months, but she doesn't enjoy them now.

Finally, there's a certain sisyphean element to it: no sooner do you finish picking one round of bright berries and the next batch ripens to rich, dark blue, and you start all over again.

Morning Ride

Wigilia Preparation 2025

Prep 2025

Dinner

And of course I have my eyes closed...

Tomorrow’s Surprise

Eighth-grade teachers are catering the monthly potluck we have at school.

I'm bringing zupa ogrokowa.

They're not even ready for this...

Doughnuts

Baking

"I think I'm going to bake something: I haven't baked anything for work in a long time," K said after dinner. It seems to me a particularly Polish thing to do: bake something and take it to share with your colleagues. Perhaps it just seems that way because of my proximity to a Polish woman.

Tonight, though, she made muffins for everyone in her department.

What a lovely surprise they'll have tomorrow morning.

End of Break Saturday

Today was the day everything went back to normal. The Christmas lights came down (though the tree is still up -- whatever K wants to do is fine with me in that regard). The Boy's 5v5 soccer season resumed: E's team won 4:3, with the Boy scoring the winning goal.

But some things were still holiday-esque: I made farsz for pierogi again. And this time, I remembered how much grease the sautéed mushrooms spit out as they go through the grinder.

"Do we a fartuszek of any kind I can use?" I asked K.

"But of course..."

Saturday