We did a test-burn yesterday.
The draw was almost too strong, Dziadek said.
The next step was to get the meat ready for real smoking:
Next step — apply a carcinogenic coating to the meat.
We did a test-burn yesterday.
The draw was almost too strong, Dziadek said.
The next step was to get the meat ready for real smoking:
Next step — apply a carcinogenic coating to the meat.
wedzarnia – nawet Lenke – zepchnela na drugi plan Waszych zdjec, osobiscie wole Lenke, choc jako corka “mistrza wlasnego wedzenia” – doceniam! buziak
p.s.
wlasnie uwedzone swieze pstragi, wodeczka i widok z werandy na las oraz leleskie w oddali…to se ne vrati
p.s.
mam tylko watpliwosci czy ta beczka musi byc TAKA niebieska?
Mam wielka nadzieje, ze ostatecznie ta beczka bedzie czarna :). Wolalabym, zebysmy nie byli rozpoznawani w okolicy jako “ci ludzie od tej niebieskiej beczki” :)
I’m looking forward to the results of the smoker. I’m not a real big fan of cold cuts but I’m anxious to see what we Americans have been missing.