Matching Tracksuits

fun in fours

polska

My always obsession...

Mid-June Thursday

Taxi service today: E to scout camp at 8:00. L to volleyball conditioning at 9:00. Pick her up at 10:00.

I had just enough time to pick the first blueberries (or second I guess -- we did pick some yesterday) and to mow the neighbor's yard afterward before heading off to take L to sand volleyball practice (including going to pick up her partner). On the way home, a few errands. Then off to pick up the Boy from scout day camp. Back home to get ready for the swim meet.

He dropped his time from 36 seconds to 31 seconds. Great job! A victory regardless of how he stacked up to the competition.

And then a glance at the "Time Machine" widget at the bottom of MTS: a reminder that four years ago today was just as hectic, but it was in Warsaw:

Kitchen

An image from the late 1990s -- the kitchen I had in my first apartment in Lipnica. That mug on the right -- I still have it upstairs. The writing is just about gone, and if I were as sentimental as I used to be, that would upset me greatly as this particular mug was an unexpected birthday gift from a sophomore class of students. This means the kids who gave me that mug are now in their mid- to late- thirties, likely with kids as old or older than my current students.

The significance of this? Same as always...

Sunday Ride and Party

The day began with a ride. It was unplanned in every way imaginable: we hadn’t planned on going for a ride today, and when we decided to go, we really didn’t make a plan where we would go. We simply got on our bikes and started riding. The only criterion: “I want to go somewhere we’ve never been,” the Boy said.

We started out going to a little neighborhood about two miles from our house that includes a really significant climb. When we finished, we were close to the back route that I take to work, which leads right by Nana’s and Papa’s old place.

“Want to ride to Nana’s and Papa’s old place?” I suggested.

“Sure.”

And so we headed over to the old townhouse. We explored here and there coming back, and in the end, discovered we’d been gone for two hours and had ridden over 27 kilometers.

In the afternoon, we went to Polish Mass. After this particular Mass, though, the Polish community gathered for the first time for a little socializing.

The mothers got roses for Polish Mother’s Day, which was this week.

And naturally, there were speeches and singing.

I’ve said it often before: you can’t get a bunch of Poles together and not expect a speech.

Lunch in the School Cafeteria

It’s one thirty, and I’ve returned with the dziennik to the teachers’ room. It’s been snowing all day, and there’s a soft glow in the room as the light filters through the snow-covered windows in the roof. The hustle of the morning — teachers swallowing one last gulp of tea before calling out, “Who has the dziennik for 1c? I’m looking for 1c,” before heading out to class — has given way to a virtually empty room with one teacher working on the computer in the corner and a couple more sitting at the table chatting.

I sit down to write my day’s lesson topic in the given space, initial it, and then slide the dziennik into its slot.

One teacher stands and walks over, absentmindedly asking, “Which did you have?”

“3b,” I reply.

“Oh. I need 1d.” She finds it and heads out. I pack up my satchel, and head down to the cafeteria for lunch.

Including both a soup and a main course, this is my main meal of the day. Dinner will be a sandwich probably, but lunch is the hot meal. There’s a cooking school in our high school, so there’s always a wide variety of food throughout the week. It’s all traditional Polish food, but there’s nothing wrong with that.

I go to the small window, put down a few zloty — it’s a school, so the price just covers the materials, about four zloty — and try some small talk. None of the cafeteria workers/culinary teachers has much time or interest most days, but I might get a small chat in about the weather.

“Can you believe it’s snowing?” I ask as the lady take my money.

“Snow and more snow,” she laughs, turning to get my bowl of soup. I hurry to take my satchel to a seat and return for the soup.

“It’s sure beautiful though,” I say. She says nothing but smiles in response.

I sit down to my soup, take out a book, and begin unwinding from the day.

Radom, 1996

Burning the Fields

Polish Butcher

Buying meat in an empty shop, Warsaw in 1982 by Chris Niedenthal.

Baking 2020

Four-times-milled poppy seeds for makowiec. A little boy who couldn't get enough of the cookie cutter. A daughter who made cookies with chocolate chips and crushed candy canes (they are as sublimely amazing as they sound). A Polish mother overseeing and guiding it all -- who are we kidding? Doing most of the magic.

It's getting close to Christmas.

Opłatek 2020

It’s always the highlight of the school year for me, introducing American students to the lovely tradition of sharing the opÅ‚atek wafer. The kids love it; the administrators and counselors I invite in love it; I love it.

And I thought that we wouldn’t be able to do it this year. But I’m not one to give up easily when I think it’s something valuable for my kids, so I came up with an alternate plan.

Instead of sharing food, I had kids bring in their own snacks.

“What are we doing, Mr. S?” they asked.

“You’ll see.”

It’s important that they have a bite to eat during the process because that’s what the tradition is all about: breaking bread together.

So the kids divided into two groups, with the inner group rotating in sync, always maintaining social distance, and never touching any other seat.

I showed them pictures from previous years.

“That looks really fun,” one girl said.

Well, it is more fun than what we did today, but perhaps they got a little glimpse of the perfection that is the sharing of the opłatek.

Lipnica Wielka, 1999