Matching Tracksuits

We had a dinner party this evening with people we know entirely because of K. One couple was K's former real estate clients. They hit it off well, to say the least. The other couple K knew because she worked with the husband in surveying years ago. And their daughter does K's hair. (No one does my hair. Well, K makes sure I've shaved it well.)

And K made her first ever meringue.

Thus ends our Christmas break

Like an aspic or a bit of blood sausage, pickle soup is one of those dishes that initially makes people say, "Hold on, now -- are you sure that's a good idea?"

Pickles belong on hamburgers and other sandwiches. Some of us even like it on the once-a-year hot dog we might eat. Dill pickle is a good flavor for a chip, especially if you're already fond of sea salt and vinegar chips. You might skewer a pickle and bit of meat on a toothpick and call it an appetizer.

But in a soup?

Of course -- where else? Tangy and sour are notes that pair well with just about any other savory flavor.