We spent yesterday and today in Charleston — a favorite destination when we have a bit of time, a bit of money, and an itch to travel. Only three hours away, it’s a perfect weekend destination.
And even when it’s too cold to go into the water, we have to spend some time on the beach.
We gave the new camera a bit of a workout. It’s a steep learning curve: there are a lot more possibilities than our older cameras (focus modes, for instance), and it’s taking us a while to get used to everything.
Still, the size, the image quality — I think it was a good choice for us as are kids grow up. I won’t be needing to take any more volleyball pictures, and for soccer, I’ll still likely reach for the Nikon given the lens options we have.
Still, for our trip to Greece and Poland this summer, only one camera and one lens.
We took a couple of walks,
I took some pictures of the waves,
and then we headed downtown. The kids wanted to do a little shopping; K and I just split up with them and helped out. Afterward, there was only one place to go before heading back:
Hyman’s — probably the most famous seafood place in Charleston. I almost always order the same thing: there’s only one variant. I’ll always have mussels; I always take the deviled crab; after that, the third is the only variant. Today, I had the salmon croquette. All delicious.
K ate light — too mush sushi the night before.
The Boy, being the Boy, decided to try something new: crawfish. He wasn’t thrilled. He ate them, but decided it was too much work for too little return.
