matching tracksuits

fun in threes, sometimes fours

food and cooking

Day 7: Sunday

With the diocese of Charleston making the decision to close all churches in the current emergency, today had a different feel from most Sundays and a somewhat different feel from the previous six days.

Previous six days? Has this only been going on a week? It was indeed a week ago that we learned the governor of South Carolina was closing all schools for the rest of the month, but I swear it feels like that was weeks ago. I know it's been going on for several months now with the original outbreak in China, and while I'm tempted to go on a rant here about how much time we wasted between that initial outbreak in China and even a week ago when everything started shutting down all because our narcissistic shallow president views everything as if it's about him and went so far as to call the pandemic a hoax at one of his rallies and still behaves as if this will all blow over because he's now taking it seriously and pretending to put some resources into it -- no, I'll resist that urge and simply point out that it feels like it's been longer than a week.

First, there was no church -- no Mass at a church, that is. Second, there was church -- something like it, a series of readings and a recorded homily that Kinga, the kids, and Papa did while I was out taking the dog for a walk. It just didn't feel like a Sunday.

Is it possible that someone could look at this and understand how much exponentially worse it could get with a different virus with, say, a 60% death rate and understand that something like that could very well lurking in our future and still, understanding that a belief in God would necessitate an acceptance that God would have also created such a virus, it would have been in his plan, part of his mysterious ways -- could someone hold all this in their head and still believe in a benevolent god? Thinking how relatively mild this is compared to what could be or even has been makes it all but impossible for me.

Another change: we got a new hot water heater installed today. We've been wanting to do it for some time, and I've had a feeling that our old heater was going to malfunction any day. The guys who did the installation for us -- the guys who did the renovation of the carport, turning it into Papa's room -- were going to come next week, but with so much uncertainty, they decided to come today. We're expecting a significant drop in our power bill as this was our last power-hungry appliance/system in our house. Changing the HVAC system cut our power bill by 30-50% (depending on the usage); this change should result in additional significant savings considering the heater dates from 1992 -- the year after I graduated from high school.

Why am I so negative about all this? Why do I see only gray to any silver lining? It's my eternal battle.

In the afternoon, the kids and I went out in the backyard to -- guess -- shoot. The dog does not like when we shoot as she gets stuck up on the deck for her own good...

E and I have figured out that if we fire toward something a little bit darker than the surrounding area, we can actually follow the flight of the bb, so we've taken to firing into the forest behind our neighbor's house on occasion. We've also been trying to shoot from various positions in the yard, all of them significantly farther away from where we normally shoot. And we still take shots at the dog's fetch ball because, well, why not?

After shooting, the Girl decided to bake a cake. The aesthetics were something like I would produce, but that comes with time. The taste is all that matters, and I think we all agreed: it was delicious.

Random day, random thoughts.

Carbs

The Boy was eating dinner -- spaghetti and meatballs because of volleyball practice and the need to eat by five -- and asked if he could be excused.

"Eat a couple more bites of spaghetti," I said.

"But I ate all the meat!" he protested. "Now it's just carbs!"

"Well, you need some carbs, too."

"I've had a ton of carbs today!" he insisted. "Bread with lunch! My cereal in the morning!" A pause. "Daddy, what are carbs?"

Cooking Dinner

Kwasnica

It was supposed to be for my birthday; instead, we went out for fish.

I'd take this any day over just about any dish.

Slow Day

The Boy had to go to the dentist to get some kind of protective covering over his molars. I don't remember ever doing that for the Girl, and I certainly didn't have it done to me. Then again, how would I know? That would have been almost 40 years ago.

K got some zurek going. Such a strangely wonderful soup -- only Eastern Europeans could think of something like that. Let rye flour ferment and then use that as a basis for soup. Genius.

The Boy did a little work on IXL. It's one of my favorite tools as a teacher -- one of the few things the district provides that I think is genuinely useful.

And then K and I made another baklava for tomorrow's New Year's Eve party. I think she and I have pretty much mastered it. The trick is not to follow the recipe: the syrup is only supposed to simmer as long as the pastry part bakes, but I found quite by accident that letting it cook twice as long makes it wonderfully gooey on the bottom. Then again, one has to thin it a bit before pouring it on the pastry. I used a little brandy this time. Again -- like life, don't follow that recipe too closely.

Big Monday

The first order of the day: get the front end alignment done on the Paddy Wagon (or minivan as others might call it). The Boy, learning that I was going to take the car and ride my bike back, insisted on going with me.

Second, later in the day, a playdate with D, his best friend in kindergarten who changed schools for first grade. D's mother, R, was a Spanish teacher at my school, and it just so happened that our boys were in the same class, and it just so happened that they became great friends, independent of any intervention from parents. The playdate included almost everything the Boy loves, namely Legos and swimming.

Later, eat an enormous dinner: salmon, potatoes, and one of his absolute favorites, asparagus. (How many seven-year-olds love asparagus, mushrooms, and blood sausage?)

Clean Plate

Finally, after a little rest to let the food settle, go on a seven-mile bike ride.

Any wonder he went to sleep almost immediately?

Thee Pictures for Sunday

Watching soccer in Papa's room
Dinner: kiszka and boczek
Family portrait

Ice Cream, 1973

More discoveries from the past. Haven't seen myself in baby pictures in years.

Thursday

Yesterday, we bought a new piece of furniture for Papa. He doesn't have a closet, so we bought him something like a wardrobe. And the door opened violently as we were taking it out of the house (owners moving -- everything must go!) and the door broke right at one of the joints. So first thing this morning: round up some clamps from a neighbor and get to gluing.

I added "fix cabinet door" to my summer to-do list just so I could check it off.

Next, the kitchen counters need resealing and repolishing. The Boy was eager to help. He chattered away the whole time about how important it was to take care of our granite ("Daddy, what's granite?") and how we were such good homeowners to be so conscientious about everything and how it's important to spray all the sealers and polishes evenly (shortly after I told him that -- he likes to do that as it makes him feel adult) and a thousand and one other things.

Late afternoon: K comes back and sets about making another cobbler from the blueberries that are now ripening like mad every day.

And the Boy had to get in on that as well.

Sunday

Morning

The Boy started the day with K on the back deck, working on something the Boy didn't really enjoy and also making a Father's Day card for me. I went out with a cup of coffee, and they resorted to whispers.

Afternoon

A 12.67km bike ride with the Boy. He tackled some climbs that he's never conquered before, and a couple of climbs that always kick his butt kicked his butt again. The one surprise: a climb he's never made it up kicked him. He stopped halfway up. It's a tricky climb: off-road, with a sharp left that also ramps up in steepness. He took a drink of water as he rested while I showed him how to take such a challenging turn.

"Hit it from the outside, then turn in sharply," I said. "Want to try it again?"

"Yes."

And he got it.

Evening

The buzz going around the Polish community lately: Aldi is selling kabanos, and all the Poles' opinion was unanimous -- surprisingly good. Today, I noticed them in Aldi. I showed a package to Kinga. Her eyes got big. "How many should we get?" I asked. "All of them," she said.

And of course, there was a bonfire.