Matching Tracksuits

fun in fours

food and cooking

Transformations

Today was a day of transformations. We put an entire chicken, a bit of beef with the bone, two stalks of celery, a few carrots, some fresh parsley, sage, and thyme into a pot with water and let heat and time transform it into a deceptively clear stock. It had a yellowish tint to it, and there were globules of grease floating on the time, but by the time we'd poured it through a fine sieve several times, it looked like it should have little to no taste. Warmed water. And yet...

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In the afternoon, we took a plain Fraser fir and transformed it into the magic of the season. Lights, baubles, ornaments, angels.

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Babcia, L, and K put on some carols -- Frank Sinatra to begin with -- and hung gingerbread houses and hearts, beads, and lights, and I piddled about the yard. Sort of sad: it's always a highlight for me to decorate the tree, and I regret missing out on it. I always feel like a kid hanging the ornaments, sipping on something warm.

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And in a way, I am a kid at it: only in the last few years could I stop saying, "I've celebrated Christmas so few times I could count them on my fingers." Yet not having participated in the holiday growing up makes it all the more meaningful for me now.

Yet early celebrations with K always lacked a little something. For me as a non-believer, Christmas was a season of pleasantries and friends, but little else. "If only people would be this nice to each other throughout the entire year," I would say, and that was about the extent of the spirituality of Christmas for me: a longing for a kind of utopia that I thought briefly and imperfectly existed during the Christmas season.

Having converted to Catholicism, though, adds a new meaning to Christmas. Properly speaking and on a most basic level, it adds new vocabulary: Advent, St. Stephen's Day, Vigil Mass. Of course there's more to it than just vocabulary, but I'm still a bit ill-at-ease to discuss it further. Old faithless comforts (or in this case, lack of comfort) disappear slowly.

So that particular transformation is still incomplete. The water is still boiling around me, still drawing out the essences, purifying. It's one more thing I'm waiting on in Advent.

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The Day Before

“I think it’s about time we take over the Thanksgiving dinner.” K and I were talking about what we would be doing this year, what plans we thought the Elders might have/desire.  Christmas Eve had always been our responsibility, and the Elders sort of took Thanksgiving by default. But this year, we decided to charge, make plans, and cook dinner ourselves and invite the Elders as opposed to the opposite. More to the point, K always takes are of Christmas Eve (by and large), so I decided this year I would do the whole Thanksgiving dinner myself.

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The morning’s weather might have seemed like an omen for the less convinced. Snow in late November, in South Carolina?

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Before Thanksgiving? Yet the chill in the air somehow made the work go easier: a mental thing I guess. What else can you do but stay inside? What else can you do while inside but cook?

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And so I started. First, the garnish: cranberry sauce with dried cherries and a few dried blueberries.

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Butternut squash soup, freestyle. I looked at some recipes, but none of them had the I-don’t-know-what I was looking for. So I made my own recipe, which included leftover ricotta cheese and some curry powder.

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By the time I was ready to move on to stuffing, the snow had stopped, the sky had cleared, and the dusting of white on the ground had disappeared, as had L’s excitement.

“If it keeps snowing today, and tomorrow, and maybe Saturday and Sunday, maybe we’ll be out of school Monday!” I thought that we might be lucky if the snow lasts until the afternoon, but I said nothing.

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By then, I was busy with the dressing, using a recipe I’d found online that included the magic, attention-getting word: sausage.

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Two casseroles popped into and out of the oven as well, and by the time we were putting the kids to bed, I’d started the final element for the day, the giblet gravy.

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Tomorrow, the potatoes, the green beans with shallots and almonds, and something else. Seems I’m missing something. Oh well. Hopefully, we can live without whatever it is…

Early Afternoon

Polish lessons.

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Lunch.

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Nice start to Sunday.

Candy Crisis

I have no good candy. Thank goodness Halloween is coming up.

Eating and Playing

Eating Yogurt

The Boy enjoying his late-morning yogurt until it runs out...

Communism and Food

"Communism did to the national cuisine what it did to so much else and reduced it to the lowest common denominator: uniform and bland stodge characterised by poor ingredients, low standards and low expectations."

What Communism Did to Polish Food

Corn!

L is such a picky eater. She’s a first child: we really didn’t know what we were doing. We followed this book’s advice tempered with that person’s wisdom and those mothers’ experience. We’re doing things a bit differently with E. He eats what we eat, and he has from the moment we could give him solid food. As a result, he’s not a picky eater.

There are a few culinary preferences that the Boy and L have in common, though, and one of them is corn on the cob.

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L hummed and purred as she ate, working it back and forth like a typewriter paper carriage. The Boy makes use of a variety of methods: the double-handed high hold, the single-handed nibble-from-the-end, the single-handed reverse grip flute position (the right hand would be gripping a flute from the top, not the bottom), and variants of them all.

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Occasionally, something not-quite-right hits him, and he balls up his fist and his face into what looks like a mysterious sourness.

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But he gets over it, takes a new grip, and continues.

Spaghetti!

Every parent has this picture. I know that somewhere, in an album packed away in a box somewhere in my folks’ condo, there is a picture of me eating spaghetti.

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What is it about spaghetti that it’s an almost-universally favorite food among toddlers?

Polish Ketchup

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The Girl has decided that Polish ketchup, with its hint of pungency and its lack of sweetness of its American counterpart, is most decidedly not for her.