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christmas

Christmas 2008

Busy and calm -- a typical Christmas for us, I suppose. Days of preparation and cleaning, and finally, the table is set, the barszcz is ready, and the guests are all making themselves comfortable.

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1/15, f/5, 31 mm, flash off ceiling

Barszcz, mushroom soup, cabbage and mushroom pierogis -- the courses tumble onto the table, one after the other, and I'm thinking the same thing I always do: so much time spent preparing this food, and yet it's just disappearing. No matter how slowly we serve, it never seems to be slow enough truly to savor the food and the conversation. It's like eating one's favorite cookies as a kid, with the conflicting urges: devour them yet save them.

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1/60, f/5.6, 18 mm, flash off ceiling

After dinner, we head to the living room for gifts and a Belgian ale sampling. First up, the king of Belgian ales: Chimay.

Gifts for everyone, but K and I are waiting for a couple.

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1/60, f/5.6, 70 mm, flash off ceiling

L, having had a birthday less than weeks ago, has few surprises in an effort to keep from "spoiling" her. The truth is, she already has so many toys that we can hide many and she doesn't notice. But she was thrilled with her DVD: Horton Hears a Who. We've been reading it before bed for weeks now, and she adores the story. Any time the Wickersham brothers appear, she starts yelling, "No! Not nice!" She might attack the TV when we show her the film.

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1/60, f/5.6, 18 mm, flash off ceiling

Nana and Papa get our new obsession: hardcover photo books from Blurb. One was a book of pictures of the Girl throughout the last year; the second was a photo book about Nana and Papa's trip to Central Europe for our 2004 wedding.

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1/250, f/8, 18 mm

Christmas Day begins with some swinging and time with our guests' dogs, who have been relaxing in the basement. Throughout the week, whenever we would ask L who's coming, she would squeal, "Doggies!" Four friendly dogs and she was absolutely in heaven.

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1/60, f/5, 24 mm, flash off ceiling

Christmas Day brought new guests and new adventures. L had a couple of playmates, one of whom having L's temperament and energy level. There was lots of climbing, chasing, and screams of laughter. It gave us a chance to see what it would be like to have more children. Someday. Right now, L is enough to keep four adults busy.

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1/60, f/5.6, 70 mm, flash off ceiling

Wigilia 2008

Previous Years

Wigilia 2003

Wigilia 2004

Wigilia 2005

Wigilia 2006

Wigilia 2007

Nearing

Christmas is nearing -- in a Polish household, that means cleaning.

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1/60 sec, f/5.6, 18 mm

For us, it also means smoking. Sure, it is a redneck-looking smoker, but the elegance of the pepper-corn-encrusted tenderloin I have in there now will make up for it, I'm sure.

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1/250 sec, f/8, 56 mm
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1/25 sec, f/3.5, 18 mm

Christmas Dinner

All the prep, all the cooking, all the cleaning, all the -- let's face it -- hassle, and what do you get?

First course: barszcz (beetroot soup) with "ears" (wonton-like dumplings)

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Second course: wild mushroom soup.

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Third course: pierogi (somewhat larger dumplings) filled with sauerkraut and mushrooms.

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Fourth course: fried sauerkraut and onions.

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Main course: baked salmon, served with roasted potatoes, scallops, and asparagus.

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And after dinner, gifts, including a new book for L.
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Wigilia 2007

Previous Years

Wigilia 2003

Wigilia 2004

Wigilia 2005

Wigilia 2006

Good and Cold Friday 2007

It was warm enough Christmas Eve to sit out on the balcony and smoke a cigar.

Of course, Easter has to be frigid to make up for it.

Christmas 2006

Wigilia 2006

Previous Years

Wigilia 2003

Wigilia 2004

Wigilia 2005

This Side of Tradition

Being pregnant -- nay, expecting -- in the Christmas season is about the most wonderful gift I can imagine.

Illuminating

Yesterday evening, K and I put on a CD of peaceful Polish carols, turned off all the lights, and sat in the glow of the Christmas tree, talking about the future.

Snow flake

A pregnant Christmas, like the first Christmas, is a Christmas of promise. It's the thought of a whole series of Christmases stretching into the future, including toddlers, children, teens, adults, grandchildren -- it's sitting at the beginning of a new tradition. As the generations repeat, so too Christmas, each one following the previous, each different, each connected.

Straw Angel

That's perhaps one of the nicest things about Christmas. It's a tradition that invites new traditions. It's a tradition about birth, about humility, about peace, and those are things that are eternal and yet ever-new. They're things that surprise us and comfort us, like a good Christmas.

Christmas Dumplings

Boyhowdy, at “Not All Who Wander are Lost,” has a wonderful post about the Christmas season. He writes,

Somewhere in those years I fell in love with someone who loves Christmas, and ceremony, and peace on earth. Christmas came into my house, and nestled in me. (Source)

It’s something I can really relate to. Having grown up in a church that didn’t acknowledge, let alone celebrate, Christmas, it wasn’t until I was in my twenties, in Poland, that I first celebrated Christmas.

Cooking the Mushrooms

That first Christmas was a little odd. I returned to my host family in Radom, Poland, and since I was always at odds with the family’s son’s passive aggression, it was only mildly enjoyable.

I didn’t realize it then, but what was missing was simply the key element of Christmas: family. Subsequent Christmases in Poland I spent with those nearest and dearest to me in the area where I lived, and it only took about fifteen minutes of the real thing for me to fall in love with it.

Squeezing

Essential to the Polish Christmas is food. Huge amounts of it. Food that is time consuming to make, both due to its character and quantity. Dumplings and soups; salads and sides; deserts, deserts, and deserts.

It’s best to get started early.

Dough

Hosting our second Christmas dinner, K and I began the cooking this weekend, making 100+ kraut and mushroom dumplings and around 80 mushroom dumplings (“ears” they’re called  for barszca, the amazing Eastern European beet soup). All told, almost 200 dumplings.

Ears

That calls for cooking many, many mushrooms, cooking much kraut, and squeezing the excess water out of it,making a lot of dough, and finally, making the dumplings.

It’s a time-consuming process, but it’s more than labor. It’s an investment, for the food serves as both the centerpiece of a traditional Christmas Eve and the backdrop for the talking and laughing that fills the evening.