Grinding

The Boy always likes helping in the kitchen. He likes helping anywhere, but especially in the kitchen. These days of Advent, that’s always a good thing: K can use all the help she can get in the kitchen.

Tonight: filling for the Christmas Eve dinner dumplings — the uszka (for the barszcz) filled with mushrooms and the pierogi stuffed with a sauerkraut-mushroom mixture. There’s lots of sauteing and grinding. We probably go through two sticks of butter in the process.

“We’re Polish, so that means we use butter for everything,” the Boy exclaims as we cook.

Tonight, we try out our new grinder attachment for the silver Beast, which usually sits on one of the racks in the basement but has spent Advent on the counter top upstairs. We finally have enough counter space to do it, why not?

We have definitely moved past the “It’s so new — don’t touch anything” phase of our new kitchen. It’s like the old one never existed. Certainly makes the pictures look better.

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