“There is nothing more disruptive to your life than remodeling your kitchen,” explained a neighbor who is also a contractor. Were we hiring him to gut and rebuild our kitchen, it would take five weeks, he assured us. We’re saving several thousand dollars by doing a lot of it ourselves and doing our own subcontracting for the rest, so that means we’re looking at about eight weeks.
Eight weeks without a kitchen. How will we do it? “Eat out a lot,” an acquaintance at work suggested. Thanks, but that eats into the money we’re saving by doing it ourselves. We just have to be a little creative.
For example, after demolition day (this coming Saturday), we’ll be moving our sink down to the area just outside our lower entrance, running a connection via the hose pipe, and running the drain to the Leyland Cypresses that will be just behind our makeshift field sink. No hot water, that’s true, but water. As for cooking, we’re about to see what all a grill and slow cooker are capable of.
For other items, we’ve converted our basement office into a kitchen/dining area. The microwave sits on the workbench in the adjacent room, and the refrigerator squeeze in beside the desk on Friday, once we’ve installed an outlet on its own breaker ostensibly too keep the fridge from throwing the breaker but in reality for the sump pump. It’ll have to do dual duty for a while, though.
In the meantime, components for our new kitchen began arriving today. The flooring guy brought all the planks for our new hardwood floors in the kitchen so they’ll have time to acclimate to our home before installation on July 1. So counting what’s going on in the living room now, we have parts of three kitchens in our home.
The level of craziness in our lives is about to ramp up dramatically.