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Wigilia 2010

The food is prepared. The guests have arrived. The table is set. It’s time for the most-anticipated evening of the year: Wigilia, the traditional Polish Christmas Eve dinner.

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It’s the thirteenth time — seven in Poland, six in the States with K — that I’ve experienced what has become the highlight of the year.

We exchange the opÅ‚atek, sharing wishes for the coming year. Variations of “May this coming year be better than this closing year,” the eternal hope of humanity, echo through the kitchen.

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We begin the parade of food: two soups, dumplings stuffed with cabbage and mushrooms, fish, salads, rice, desert after desert. Tradition dictates repetition, and the menu is no different. We have the same soups every year: barszcz z uszkami (borscht with dumplings) and wild mushroom soup. We have salmon as the main fish course, this year stuffed with crab meat.

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The appeal of tradition, though, is that you know what’s coming. There are no surprises. We’re comforted in the knowledge that at least this one thing has not changed, for change isn’t always positive. So while we play with the idea of switching the menu — maybe having a different fish — we always end up following tradition.

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After dinner, we open gifts. When I hear about some people’s expectations for Christmas presents (suggestions to buy $2,000 rings, piles of clothes, multiple video games), I wonder what’s the point. Such a Christmas is spoiled if one doesn’t get one’s material lusts satisfied.

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I often wonder how many people have such materialistic, shallow Christmas experiences: getting gifts, then retreating into solitude to play with the toys. It’s as if they’ve forsaken the real treasure of Christmas for silly trinkets.

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The real treasure is family and friends gathering together to share some laughs and companionship.

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Previous Years

Wigilia 2003

Wigilia 2004

Wigilia 2005

Wigilia 2006

Wigilia 2007

Wigilia 2008

Wigilia 2009

Before the Storm

The day before Christmas Eve in a Polish household is always frantic. Cakes to bake, salads to make, and general culinary chaos.

The heating system dying in the morning didn’t help, though. The verdict: the zoning system’s main control board is malfunctioning. Cost: the part alone runs $1300. Time to make some decisions. Merry Christmas from Arzel.

Ingredients

In the meantime, we have baking to do. Cheese cake, for instance, requires room-temperature ingredients, a fact inconveniently forgotten by inexperienced bakers the world over.

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Fortunately, we had a little helper today to get us through the tough parts. Without her valuable advice and assistance, I’m sure we would have got finished much more quickly than we did been at a complete loss.

The Beast, Squared

With her in the kitchen, it’s a constant battle against her curiosity. “I want to do it!” is her refrain.

Melting Chocolate (Mother Out of Frame)

At the same time, how can one battle curiosity? Who would even want to? It’s a question of direction and redirection.