Matching Tracksuits

Fun in Fours

First Batch

Wednesday 20 February 2008 | general

We finished the first batch.

First we rubbed down the meat with some papryka:

Papryka II

Then we hung them:

Ready

Smoked them:

Smoking

Cooled it:

Post-Smoke

And ate it:

First Taste

Finished product:

Finished Product

4 Comments

  1. Kinuk

    I always mean to ask, but forget each time I’m here: how was it? Did you like it? And what did Dziadek think?

  2. K

    DELICIOUS, PALCE LIZAC :), THERE IS NOTHING LIKE HOME MADE SANDWICH MEAT AND SAUSAGE. WE ARE GOING TO MAKE IT REGULARLY.

  3. Kinuk

    yay! Good thing, too, since you’ve got the smoker there. And I’m with Dziadek: North American cold cuts and sandwich meat are not great.

  4. gls

    We’re planning on doing the next batch in a week. This time, four loins instead of two, and I’m eager to try some non-pork product.