All the prep, all the cooking, all the cleaning, all the — let’s face it — hassle, and what do you get?

First course: barszcz (beetroot soup) with “ears” (wonton-like dumplings)

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Second course: wild mushroom soup.

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Third course: pierogi (somewhat larger dumplings) filled with sauerkraut and mushrooms.

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Fourth course: fried sauerkraut and onions.

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Main course: baked salmon, served with roasted potatoes, scallops, and asparagus.

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And after dinner, gifts, including a new book for L.
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