Matching Tracksuits

Fun in Fours

Results For "Day: January 6, 2005"

Pour Marketing

The front of the shirt reads, “ghotic,” written in a font befitting the dust jacket of an Anne Rice novel. Down the sleeves and on the back there is a stupefying message, intended, I’m sure, to be mystifying or even dreadful and chilling:

This shirt, found at outdoor markets around southern Poland, is all the rage at the moment. It seems that at least thirty percent of the girls at school have one.

It seems strange that manufacturers want to incorporate “cool” foreign languages into their design, but “cool” text with such idiotic mistakes defeats the purpose. Why not just put gibberish on shirts if comprehensible meaning has no value? Why not put some squiggles and dots and call it Arabic? Or go to a Chinese language website and pick some of the characters at random?

This is the story of our times, when style consistently trumps content. Image is everything. First impressions are almost always visible, and pop culture is always dictating in which form the initial impressions should be in order to be considered “good.” Or even “cool.” That explains why so many of my female students wear clothes that bare their midriffs even when there’s a half meter of snow on the ground, and pluck their eyebrows within a millimeter of extinction. Chinese culture crippled its women with foot binding; Polish culture freezes them and has them running around with nonsense written on their clothes.

Ginger Snaps

Despite the stereotypical relationship prevelant in Western culture, I get on very well with my mother-in-law. She’s a retired Russian teacher who gardens during the summer and crochettes through winter — fresh veggies, beautiful flowers, and handmade Christmas tree ornaments.

I like her a lot.

She’s not very technologically savvy, though. We all love her, but — bless her sweet Polish heart — she just doesn’t feel comfortable with much of anything electronic.

My in-laws got their first microwave oven a couple of years ago (?!). It’s a little, basic job, with a manual timer egg-timer type mechanism and limited settings.

I could sense disaster in the offing.

One evening, my not-yet-then-wife and I were sitting upstairs when I caught a whiff of something burning. “Something happened down in the kitchen,” I thought, expecting the faint odor to disappear rather quickly. Instead, it grew stronger. We headed downstairs to see what was going on.

In the kitchen, on a stool in front of the microwave, sat my dear not-yet-then-mother-in-law, fretting and wringing her hands.

“Oh dear! Oh no!” she was muttering.

Seems she’d wanted to warm up some ginger-snaps for a snack and, not knowing how long it would take, set the egg-timer microwave to something like three minutes.

She didn’t know she could just turn it back to zero to turn it off.

She didn’t know she could just open the door to turn it off.

She didn’t know she could, in a worst-case scenario, unplug the microwave.

So she sat there, watching the ginger-snaps slowly carbonize, worrying herself silly about how much smoke was in the kitchen and promising herself never again to use the microwave.